Abuela's Spring Salad

Name: Abuela's Spring Salad
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 3 pieces Rainbow Carrot (3 rainbow carrots, rinsed, peeled and thinly sliced); 1 piece Watermelon Radish (1 watermelon radish, rinsed and thinly sliced); 4 pieces Easter Radish (4 easter radishes, rinsed and thinly sliced); 1 piece Cucumber (1 cucumber, rinsed and thinly sliced); 1 piece Butter Lettuce (1 bag of butter lettuce); 1 cup Crumbled Cotija Cheese (1 cup of cotija cheese, crumbled); 1 cup Cherry Tomato (1 cup of cherry tomatoes, sliced); ½ cup Pistachios (1/2 cup of pistachios, coarsely chopped); 1 piece Lemon (juice of 1 lemon); 1 piece Orange (zest and juice of 1 orange); ½ cup Extra Virgin Olive Oil (1/2 cup of extra virgin olive oil); 2 tbsp Honey (2 tablespoons of honey); 1 tbsp Dijon Mustard (1 tablespoon of dijon mustard); 0 pieces Table Salt (salt and pepper)

A fresh, colorful spring salad with sliced vegetables, cotija cheese, and a citrus-Dijon vinaigrette.

15 minAmerican

Servings8

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Gluten Free
Pescatarian

Ingredients

For 8 servings

Rainbow Carrot3 pieces · 3 rainbow carrots, rinsed, peeled and thinly sliced
Watermelon Radish1 piece · 1 watermelon radish, rinsed and thinly sliced
Easter Radish4 pieces · 4 easter radishes, rinsed and thinly sliced
Cucumber1 piece · 1 cucumber, rinsed and thinly sliced
Butter Lettuce1 piece · 1 bag of butter lettuce
Crumbled Cotija Cheese1 cup · 1 cup of cotija cheese, crumbled
Cherry Tomato1 cup · 1 cup of cherry tomatoes, sliced
Pistachios½ cup · 1/2 cup of pistachios, coarsely chopped
Lemon1 piece · juice of 1 lemon
Orange1 piece · zest and juice of 1 orange
Extra Virgin Olive Oil½ cup · 1/2 cup of extra virgin olive oil
Honey2 tbsp · 2 tablespoons of honey
Dijon Mustard1 tbsp · 1 tablespoon of dijon mustard
Table Salt0 pieces · salt and pepper

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Steps

1Assemble the salad using the butter lettuce as the base and rotating everything so you can see the colors.
2In a small bowl whisk together the dijon, juice, zest, salt and pepper. Slowly whisk in the oil so the mixture is completely incorporated.
3Taste and adjust seasoning if needed. Keep in the fridge until serving. Drizzle over the greens when you are ready to eat.