A Chimichurri You'll Want to Put on Everything

Name: A Chimichurri You'll Want to Put on Everything
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 lb Hanger Steak (1 lb hanger steak); ½ cup Extra Virgin Olive Oil (1/2 c extra-virgin olive oil); 2 tbsp Red Wine Vinegar (2 Tbsp red wine vinegar); ½ cup Flat Leaf Parsley (1/2 c flat leaf parsley); 2 tbsp Sage (2 Tbsp sage); 2 tbsp Oregano (2 Tbsp oregano); 1 piece Shallots (1 small shallot); 2 pieces Garlic (2 garlic cloves); 1 piece Habanero Chili (1 habanero pepper); 0 pieces Sea Salt (Maldon sea salt); 0 pieces Black Pepper (Freshly cracked pepper)

45 minAmerican

Servings2

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Steps

1Start by mixing extra-virgin olive oil and red wine vinegar together in a bowl.
2Add the finely chopped parsley, oregano, and sage. Then add the chopped garlic and shallots. Taste it, to see if you like the balance.
3Next, put on some gloves, chop the habanero pepper as finely as possible, and you’ll probably want to leave the seeds out too.
4Stir everything and season with Maldon sea salt and some freshly cracked tellicherry pepper.
5Cover and put in the fridge for at least 30 minutes (or overnight), to let the flavors mingle with the oil.
6After meat has cooked and rested, spoon the chimichurri sauce on top for serving.