7 Ingredient Chocolate Chip Cookies

Steps

1. 1Preheat oven 350° F, Line two baking sheets with baking paper
2. 2In a large mixing bowl, blend your butter & sugar with an electric mixer. Mix 1-2 mins or until there is a creamy consistency. To avoid flat cookies, do not exceed over 2 mins. Once you have reached your desired consistency, add your egg and vanilla extract. Mix till they are fully blended in with your creamed butter and sugar
3. 3Gradually pour in the flour and baking powder to your creamed mixture, with a baking spatula stir your ingredients till there are no visible lumps of flour.
4. 4Pour in your chocolate chip morsels
5. 5Using a Table spoon or Cookie scoop, line each pan with 3 rows of 4 cookie dough balls 2 1/2 inches apart.
6. 6Set your timer for 11 mins, and place your trays in the oven. Bake for 11-14 mins until the sides are lightly toasted brown, the centers will appear soft. Remove your baked cookies and allow to cool for about 5 mins. Transfer to either a wire rack or plating of your choice. Enjoy!