5 Bean Vegetarian Chili

Name: 5 Bean Vegetarian Chili
Yield: 4
Cuisine: American
Ingredients: 45 oz Bean (45 oz. canned beans); 14 ½ oz Tomato (14.5 oz. diced tomatoes (one can)); 8 oz Tomato Sauce (8 oz. tomato sauce (one small can)); ½ cup Corn (½ cup cooked corn (canned or frozen)); ½ piece Yellow Onion (½ yellow onion (chopped)); 2 cloves Garlic (2-3 cloves garlic (minced) — up to 3); 1 tbsp Olive Oil (1 tablespoon olive oil); ½ tsp Cumin Seeds (½ teaspoon cumin); ¼ tsp Cayenne Pepper (¼ teaspoon cayenne); 0 pieces Table Salt (salt and pepper (to taste))

5 Bean Vegetarian Chili - Main Course (American)

American

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1In a large pot, heat the olive oil over medium heat. Cook the onion for 2-3 minutes until it begins to soften. Toss in the garlic and spices, and cook for another minute, stirring so nothing sticks to the bottom of the pan.
2Now add in the diced tomatoes (and their juices), tomato sauce, beans (drained), and corn (if frozen, thaw it first). Stir and continue to cook until everything is hot. Taste and add salt and pepper as you need. You can serve this as soon as everything is hot, or you can lower the heat and let the flavors mingle a little longer. We pretty much always eat it as soon as it's ready.