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4 Ingredient Mini Chicken Pot Pies

4 Ingredient Mini Chicken Pot Pies

4 Ingredient Mini Chicken Pot Pies - Dinner (American)

30 minAmerican
Servings12
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  • Egg Free

Steps

  1. 1Preheat oven to 375F
  2. 2In a bowl, mix chicken, cream of chicken and sprinkle a little chicken seasoning or salt and pepper. Set aside
  3. 3Using a glass or cookie cutter, carve out circles of crescent dough
  4. 4Grease a muffin tin with cooking spray and carefully place dough in each circle
  5. 5Add chicken mixture into each circle
  6. 6Using the leftover dough, cut strips and place it on top as shown in video
  7. 7Bake for about 20 minutes, check at 15 minutes for desired browness

Nutrition

Calories
14kcal
Protein
0g
Carbs
1g
Fat
1g
Fiber
0g
Sugar
0g

Estimated from the ingredient list.

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Questions

How long does 4 ingredient mini chicken pot pies take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 12 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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