4 Ingredient Instant Pot Salsa Chicken

Name: 4 Ingredient Instant Pot Salsa Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 5 lb Chicken Breast (5 lbs boneless skinless chicken breast (cut into 1-2 inch cubes)); 24 oz Salsa (24 oz salsa (mild, medium or hot)); 1 piece Yellow Onion (1 large onion (diced)); 1 piece Taco Seasoning (1 packet taco seasoning); 1 cup Water (1 cup water); 0 pieces Green Chili (optional garnish: diced green chilies, shredded carrots, jalapeño (pickled or fresh) sour cream, limes and cilantro.) — optional

4 Ingredient Instant Pot Salsa Chicken - Dinner,Lunch,Soup,Stew (American)

30 minAmerican

Servings10

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Egg Free

Steps

1In Instant Pot, add cubed chicken, diced onion, taco seasoning and salsa.
2Pour 1 cup water into salsa jar, close shake (to get any extra salsa) and dump over chicken and other ingredients.
3Stir to make sure no ingredients are sticking to the bottom of the Instant Pot. Make sure water covers the entire bottom.
4Cook on high pressure for 25 minutes.
5Once finished, press cancel and quick release remaining pressure.
6Once all pressure is released, shred the chicken (I recommend a wire potato masher).

Nutrition

Calories: 284kcal
Protein: 52g
Carbs: 6g
Fat: 5g
Fiber: 2g
Sugar: 4g

Estimated from the ingredient list.

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Questions

How long does 4 ingredient instant pot salsa chicken take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 10 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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