4 Ingredient Chicken Pot Pie

Steps

1. 1Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
2. 2Place 1 pie crust into a 9-inch pie plate.
3. 3Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate.
4. 4Place the remaining pie crust over the filling. Press the edges to seal.
5. 5Cut several slits in the top crust.
6. 6Bake at 400F. for 45 minutes or until the crust is golden brown.
7. 7Use a combination of sliced carrots, peas and cubed potatoes.