3-Packet Pot Roast

Name: 3-Packet Pot Roast
Prep time: 15 min
Cook time: 195 min
Total time: 210 min
Yield: 6
Cuisine: American
Ingredients: 3 lb Beef Chuck Roast (Beef chuck roast 3 - 4 lbs. — up to 4); 0 pieces Table Salt (Salt & Pepper to taste); 0 pieces Vegetable Oil (Oil); 4 cup Water (Water 4-5 cups — up to 5); 1 piece Yellow Onion (Onion 1, cut in half); 3 pieces Carrot (Carrots 3, large chunks); 3 cup Daikon Radish (Daikon radish or potatoes 3 cups, large chunks) — optional; 3 pieces Celery (Celery 3, large chunks); 4 cloves Garlic (Garlic 4 - 6 — up to 6); ½ cup Parsley (Parsley, chopped 1/2 cup); 1 piece Ranch Seasoning (Ranch dressing mix 1); 1 piece Italian Dressing Mix (Italian dressing mix 1); 1 piece Brown Gravy Mix (Brown gravy mix 1)

A savory pot roast with chuck roast and root vegetables simmered for 3 hours with ranch, Italian, and gravy mix packets for a simple, hearty meal.

210 minAmerican

Servings6

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Halal

Steps

1Pat dry beef chuck roast if needed. Lightly season it with salt and black pepper on both sides.
2In a large pot, heat oil over medium high.
3Sear both sides of chuck roast till golden brown.
4Add all 3 mix packets.
5Add water.
6Add all vegetables.
7Bring to a boil. Cover and reduce heat to low. Simmer for 3 hours or till meat is tender. Check occasionally and add a little more water if needed to keep beef immersed at least 2/3 of the way. Maintain a low boil the entire time by adjusting heat as needed.
8Garnish with parsley.
9Serve with crusty bread or rice. Enjoy!