3 Ingredient Pumpkin Muffins

Name: 3 Ingredient Pumpkin Muffins
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 16
Cuisine: American
Ingredients: 1 piece Spiced Cake Mix (1 box spiced cake mix (approximately 15.25 oz) (Duncan Hines, Betty Crocker, Pillsbury or box mix of choice. )); 15 oz Pumpkin Purée (15 oz pumpkin purée (unsweetened) (1 can) (Do not confuse with pumpkin pie mix)); 1 cup Chocolate Chip (1 cup chocolate chips (milk chocolate, semi-sweet or butterscotch) (3/4 mix in, 1/4 sprinkle on top) (Optional but recommended)) — optional; ¼ cup Whole Milk (¼ cup milk, alternative milk (soy, oat, almond) or water (Optional but recommended (see notes))) — optional

3 Ingredient Pumpkin Muffins - Dessert (American)

21 minAmerican

Servings16

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Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Preheat oven 350°
2Using hand beaters, thoroughly mix spiced cake mix, canned pumpkin and milk (or water).
3Stir in ¾ cup chocolate chips (more or less based on your preference). Reserve ¼ cup to sprinkle on top.
4Line muffin/cupcake pan with cupcake liners. Fill each about ¾ full with 3 ingredient pumpkin muffin mix.
5Sprinkle 3 ingredient pumpkin muffins with remaining chocolate chips.
6Bake for 16-19 minutes.