3 Ingredient Blueberry Pancakes
3 Ingredient Blueberry Pancakes - Breakfast (American)
15 minAmerican
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Dairy Free
- Pescatarian
- Halal
Steps
- 1Blend together banana and eggs.
- 2Heat a lightly oiled pan over medium heat, and scoop 1/3 cup of batter for each pancake. Sprinkle blueberries on top of each pancake. Cook until the top is bubbly and the edges are golden, flip and cook until both sides are golden.
- 3Enjoy plain or with nut butter and granola!
Nutrition
- Calories
- 84kcal
- Protein
- 4g
- Carbs
- 11g
- Fat
- 3g
- Fiber
- 1g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does 3 ingredient blueberry pancakes take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
:max_bytes(150000):strip_icc()/bacon-egg-and-cheese-sandwich-recipe-7557506Lela4x3-0e67bb0600ca4530856e2f5a2d120eff.jpg)
:max_bytes(150000):strip_icc()/47908-pesto-scrambled-eggs-DDMFS-316-4x3-27e9a3eb4c234229912aaf059ddb2e87.jpg)
