2-Ingredient Cream Cheese Pepper Jelly Dip

Steps

1. 1Preheat oven to 375° Fahrenheit.
2. 2Add 1 8-ounce block full-fat cream cheese (softened to room temperature) and ¼ cup red pepper jelly to mixing bowl. Stir ingredients together until combined.
3. 3Transfer mixture to baking dish, making sure to spread mixture evenly across entire dish. Place baking dish in preheated oven.
4. 4Bake mixture 10 minutes, then carefully remove dish from oven. Stir mixture well, then return baking dish to oven.
5. 5Continue baking mixture until bubbly around edges and completely warmed through, approximately 10 minutes.
6. 6Carefully remove baking dish from oven. If desired, drizzle honey or additional red pepper jelly over top of dip, then serve immediately with crackers of choice.