Zucchini Ribbon Salad

Name: Zucchini Ribbon Salad
Prep time: 35 min
Total time: 65 min
Yield: 6
Ingredients: 2 lb Zucchini (2 pounds zucchini, trimmed); 1 tsp Kosher Salt (1 teaspoon kosher salt); 3 tbsp Extra Virgin Olive Oil (3 tablespoons extra-virgin olive oil); 2 tbsp Lemon Juice (2 tablespoons freshly squeezed lemon juice); 2 tsp Wholegrain Mustard (2 teaspoons whole-grain mustard); ½ tsp Black Pepper (1/2 teaspoon freshly ground black pepper); ½ piece Red Onion (1/2 small red onion, thinly sliced); 1 cup Curly Endive (1 cup frisee, torn into pieces); ⅓ cup Radishes (1/3 cup thinly sliced radishes); ⅓ cup Almond (1/3 cup chopped, toasted almonds); ⅓ cup Basil (1/3 cup thinly slicedfresh basil leaves); 1 oz Manchego Cheese (1 ounce Manchego cheese, shaved)

Zucchini Ribbon Salad - Sides & Salads

65 min

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Using a vegetable peeler or mandoline, shave the zucchini into long, wide ribbons, turning the squash, if necessary, to ease shaving. Discard the seedy core. Put the zucchini into a colander set inside a bowl, sprinkle with salt, toss, and drain for 30 minutes. Discard the liquid.
2Whisk together the olive oil, lemon juice, mustard, and pepper in a serving bowl. Add the zucchini, onion, frisee, and radishes. Toss to combine. Sprinkle with almonds, basil, and Manchego cheese, and serve. Can be stored, covered, in refrigerator for up to 3 days.

Nutrition

Calories: 123kcal
Protein: 6g
Carbs: 7g
Fat: 9g
Fiber: 2g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does zucchini ribbon salad take to make?

About 65 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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