Yogurt Panna Cotta with Saffron and Honey Syrup Recipe

Steps

1. 1To begin making the Yogurt Panna Cotta with Saffron and Honey Syrup, first add gelatin to water in a small bowl.
2. 2Heat cream, milk, vanilla seeds (if using) and sugar on low flame till the sugar dissolves.
3. 3Add soaked gelatin to this and stir till the gelatin dissolves completely. Take it off the heat.
4. 4If using vanilla extract or paste add it now and stir.
5. 5Cool to room temperature.
6. 6In a mixing bowl whisk the yogurt and add the cooked cream-milk mixture and mix well.
7. 7Pour the mixture in Dessert Glasses to set. If you want to unmold the panna cotta, lightly brush the insides of the dessert molds/glasses with a neutral oil (like sunflower).
8. 8Refrigerate for 4-5 hours (minimum) or till set.
9. 9To make the saffron and honey syrup, heat the water, sugar and saffron in a small pan till the sugar dissolves. Boil for 1-2 minutes till it slightly thickens.
10. 10Cool and add the honey to it. Mix.
11. 11Spoon it over the set panna cotta.
12. 12Garnish with sliced nuts, nut brittle and rose petal (if using).
13. 13Serve the Yogurt Panna Cotta with Saffron and Honey Syrup as a dessert at your next get together!