Wok Fried Peanut Butter

Steps

1. 1Heat the oil in a wok or large pan over medium-high heat until shimmering, about 5 minutes. Add the peanuts and stir-fry for 1 minute. Reduce heat to medium and continue cooking until the peanuts are golden brown, 10 to 15 minutes.
2. 2Remove the peanuts to a paper towel-lined half-sheet pan and immediately season with salt.
3. 3Cool peanuts completely, about 20 minutes, then transfer a third of the peanuts to a food processor and pulse until coarsely chopped, about 20 pulses. Remove the chopped peanuts from the food processor and set aside.
4. 4Add the remaining peanuts to the food processor along with the salt and honey. Process the peanuts for 5 minutes. Stop and scrape down the sides of the processor as needed.
5. 5Continue pureeing until the peanut butter is completely smooth. Add the chopped peanuts and pulse 3 to 4 times until well incorporated.
6. 6Store in an airtight container.