
Whole Wheat Chocolate Cinnamon Cupcakes Recipe
Whole Wheat Chocolate Cinnamon Cupcakes Recipe - Dessert Recipes
35 min
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Whole Wheat Chocolate Cinnamon Cupcakes recipe, in a mixing bowl, add milk, oil, vanilla extract and castor sugar and mix it well.
- 2In another bowl, sieve whole wheat flour with baking powder, baking soda, cinnamon powder and cocoa powder all together. Now gradually add this mixture into milk mixture and mix it into all combined.
- 3Preheat the microwave at 180 degrees. Set the cupcake liners into cupcake mould and pour the batter into liners and sprinkle chocolate chips on top.
- 4Bake them for 20-25 minutes into preheated microwave. Let them cool and garnish them with cinnamon powder on top.
- 5Serve Whole Wheat Chocolate Cinnamon Cupcakes along with Espresso CoffeeandAvocado Egg Sandwich for your next tea party.
Nutrition
- Calories
- 856kcal
- Protein
- 15g
- Carbs
- 160g
- Fat
- 20g
- Fiber
- 11g
- Sugar
- 107g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does whole wheat chocolate cinnamon cupcakes recipe take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.