Whole Wheat Chocolate Chip Cookies

Whole Wheat Chocolate Chip Cookies

Whole Wheat Chocolate Chip Cookies - Home Milled Flour

Servings3
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  • Vegetarian
  • Pescatarian
  • Halal

Steps

  1. 1Preheat oven to 375°F. Line a half sheet pan with parchment paper or a silicon baking mat.
  2. 2Mix cookie dough: In a medium size bowl, whisk together flours, salt, baking soda, and baking powder. Set aside.
  3. 3In a large bowl with a hand mixer or in the bowl of a stand mixer, cream butter, granulated sugar and brown sugar. Mix in eggs and vanilla extract until combined, scraping down the sides of the bowl as necessary.
  4. 4Add reserved dry ingredients and mix until just combined. Stir in chocolate chips.
  5. 5Scoop cookies: Use a spoon or cookie scoop to scoop cookie dough balls (1.5-tablespoons each). Space 12 evenly on the prepared pan. (If you want smaller or larger cookies, adjust amount of cookies on pan and bake time accordingly.)
  6. 6Bake: Bake cookies for about 8 minutes, or until cookies are slightly golden on the edges. Repeat to bake remaining cookies.

Nutrition

Calories
1910kcal
Protein
22g
Carbs
255g
Fat
97g
Fiber
9g
Sugar
145g

Estimated from the ingredient list.

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Questions

How long does whole wheat chocolate chip cookies take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 3 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.