Whole Wheat Butter Cookies Recipe

Whole Wheat Butter Cookies Recipe

Whole Wheat Butter Cookies Recipe - Cookie & Biscuit Recipes

45 min
Servings4
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  • Vegetarian
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1To prepare Whole Wheat Butter Cookies Recipe, powder Sugar and cardamom in a Mixer into a fine mix.
  2. 2Mix flour, sugar, cardamom, sprinkles, baking powder in a mixing bowl and mix them well.
  3. 3Add the olive oil and mix well.
  4. 4Melt the butter (optional) and add into the mix little by little. You may choose not to melt the butter as the hand heat itself is enough while mixing.
  5. 5Make the whole grain butter cookie dough.
  6. 6Grease your hands with butter and make small balls and flatten them into round shaped cookies. Or you can shape them the way you like, with a cookie cutter.
  7. 7Take a Baking tray and place baking sheet/parchment paper.
  8. 8Place the cookies one by one giving a good gap of at least an inch between each one of them.
  9. 9If required use a fork and just put a simple design.
  10. 10Preheat Oven for 5 minutes at 180 degrees Celsius.
  11. 11Place the cookies and let it bake. It will take around 12 – 15 minutes. Keep watching after 10 minutes as the baking varies with ovens.
  12. 12Once baked, place them on a wire rack and let Whole Wheat Butter Cookies cool completely.
  13. 13Store Whole Wheat Butter Cookies Recipe in an air-tight container and served with Milkshake to the kids or with Masala Chai or Qahwa to adults.

Nutrition

Calories
524kcal
Protein
5g
Carbs
51g
Fat
34g
Fiber
4g
Sugar
28g

Estimated from the ingredient list.

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Questions

How long does whole wheat butter cookies recipe take to make?

About 45 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.