White Chocolate Maltesers Fudge Recipe
White Chocolate Maltesers Fudge Recipe - Dessert Recipes
40 min
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Egg Free
Steps
- 1To begin making the White Chocolate Maltesers Fudge Recipe, line a small square baking tray with a baking paper and arrange the maltesers in a single layer over the bottom of the tray.
- 2Place the condensed milk and the white chocolate in a sauce pan over low heat and melt the white chocolate in the condensed milk. Keep stirring continuously until the white chocolate melts completely.
- 3Once the chocolate has melted, pour the white chocolate mixture over the maltesers.
- 4The maltesers should be covered completely in the white chocolate sauce.
- 5Place the White Chocolate Maltesers Fudge in the refrigerator for at least 3 hours or until set.
- 6Cut the White Chocolate Maltesers Fudge into squares and serve.
Nutrition
- Calories
- 1500kcal
- Protein
- 23g
- Carbs
- 190g
- Fat
- 74g
- Fiber
- 0g
- Sugar
- 180g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does white chocolate maltesers fudge recipe take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.