Whipped Coffee Overnight Oats

Name: Whipped Coffee Overnight Oats
Prep time: 1 min
Total time: 1 min
Yield: 0
Ingredients: 1 cup Oats (1 cup Oh So Natural organic oats); ½ cup Greek Yogurt (½ cup Lyttos Greek style yogurt); 2 pieces Date (2 dates, deseeded and chopped); 1 tbsp Chia Seeds (1 tbsp Oh So Natural chia seeds); 2 tbsp Maple Syrup (2 tbsp Brookdale maple syrup); 1 cup Whole Milk (1 cup Farmdale milk); 1 tbsp Instant Coffee Powder (1 tbsp Alcafe instant coffee granules); 2 tbsp Water (2 tbsp hot water)

1 min

Servings0

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Place dates in a mason jar, layer with oats, yogurt, chia seeds, maple syrup and milk.
2In a cup, combine coffee granules with 2 tablespoons of hot water. Let cool slightly and pour into
3mason jar. Stir to combine.
4Place a lid on the jar and refrigerate overnight.
5In the morning, make the whipped coffee. Place the instant coffee, sugar and hot water in a medium-sized bowl and whip with a hand whisk or small electric whisk. Whisk for 2-3 minutes until coffee is paler and thick in consistency.
6Spoon over the oats and top with a few blueberries and grated dark chocolate.

Nutrition

Calories: 777kcal
Protein: 33g
Carbs: 113g
Fat: 22g
Fiber: 12g
Sugar: 42g

Estimated from the ingredient list.

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Questions

How long does whipped coffee overnight oats take to make?

About 1 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 0 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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