Wheat Berry Tapenade

Name: Wheat Berry Tapenade
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 cloves Garlic (3 cloves garlic, minced); 1 cup Olives (1 cup finely chopped pitted mixed variety olives, packed in oil); 2 tbsp Olive Oil (2 tablespoons oil from olive packaging); ¼ tsp Red Pepper Flakes (1/4 teaspoon red pepper flakes); 1 tsp Rosemary (1 teaspoon finely chopped fresh rosemary); ¼ cup Basil (1/4 cup packed fresh basil leaves, finely chopped); 1 cup Wheat Berry (1 cup fully cooked wheat berries)

Wheat Berry Tapenade - Appetizers

15 min

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
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Egg Free

Steps

1Combine the garlic, olives, oil, red pepper flakes, rosemary, and basil in a medium mixing bowl. Fold in the wheat berries with a rubber spatula until thoroughly incorporated. The tapenade can be eaten right away, but better if it's refrigerated overnight to let the flavors meld.
2Serve atop crusty bread, a salad, or simply on its own.

Nutrition

Calories: 109kcal
Protein: 1g
Carbs: 3g
Fat: 11g
Fiber: 1g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does wheat berry tapenade take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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