Welsh Rarebit

Name: Welsh Rarebit
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp Unsalted Butter (2 tablespoons unsalted butter); 2 tbsp All-Purpose Flour (2 tablespoons all-purpose flour); 1 tsp Dijon Mustard (1 teaspoon Dijon mustard); 1 tsp Worcestershire Sauce (1 teaspoon Worcestershire sauce); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ½ tsp Black Pepper (1/2 teaspoon freshly ground black pepper); ½ cup Dark Beer (1/2 cup dark beer, such as porter); ¾ cup Heavy Cream (3/4 cup heavy cream); 6 oz Cheddar Cheese (6 ounces (1 1/2 cups) shredded cheddar cheese); 2 pieces Hot Sauce (2 drops hot sauce); 4 slices Rye Bread (4 slices toasted rye bread)

Welsh Rarebit - Appetizers

25 min

Servings4

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Vegetarian
Pescatarian
Egg Free

Steps

1Melt the butter over medium-low heat in a small saucepan. Whisk in the flour and cook, whisking constantly, for 2 to 3 minutes, being careful not to brown the flour.
2Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add the beer and whisk to combine. Pour in the cream and whisk until well combined and smooth. Gradually add the cheese, stirring constantly, until the cheese melts and sauce is smooth, 4 to 5 minutes. Add the hot sauce. Pour over toast and serve immediately.

Nutrition

Calories: 488kcal
Protein: 14g
Carbs: 23g
Fat: 37g
Fiber: 2g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does welsh rarebit take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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