Watermelon, Chena, Cucumber With Soy Dressing Recipe
Watermelon, Chena, Cucumber With Soy Dressing Recipe - Salad Recipes
25 min
Servings4
Plan it in the app to put it on your week.
- Pescatarian
- Egg Free
Steps
- 1To begin making the Watermelon, Chena Cucumber With Soy Dressing Recipe, prep all the ingredients and keep it ready.
- 2Mix in all the ingredients for the dressing in a bowl and add the water melon and cucumber. Mix well.
- 3Serve it on a plate and place some crumbled chena over it and sprinkle with mint leaves and pistachios.
- 4Serve the Watermelon, Chena Cucumber With Soy Dressing Recipe along with quicheor tossed Mexican rice.
Nutrition
- Calories
- 357kcal
- Protein
- 8g
- Carbs
- 87g
- Fat
- 3g
- Fiber
- 5g
- Sugar
- 71g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does watermelon, chena, cucumber with soy dressing recipe take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.