Watermelon Campari Sorbet
Watermelon Campari Sorbet - Sweets
285 min
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Puree the watermelon in a blender or food processor. Add the sugar, Campari, lime zest, lime juice, and salt, and process for another 30 seconds. Transfer to an airtight container and chill for 1 hour in the refrigerator.
- 2Churn according to you ice cream maker's instructions, then return to the airtight container for 3 to 4 hours to harden.
Nutrition
- Calories
- 149kcal
- Protein
- 1g
- Carbs
- 39g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 37g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does watermelon campari sorbet take to make?
About 285 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.