Watermelon Bocconcini Arugula Salad Recipe
Watermelon Bocconcini Arugula Salad Recipe - Salad Recipes
10 min
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To prepare Watermelon Bocconcini Arugula Salad Recipe, separate the flesh from the watermelon skin, and dice it to bite size pieces. Or you could scoop up little watermelon with an ice-cream scoop - it will look lovely with the bocconcini.
- 2Place the watermelon pieces on each individual salad dish and add the bocconcini.
- 3Shred the arugula after removing the stalks, and add to the salad.
- 4Sprinkle salt and fresh ground pepper on each plate.
- 5Add half a tablespoon lemon juice to each portion, just before serving.
- 6Serve the Watermelon Bocconcini Arugula Salad Recipe chilled or fresh, with a hearty soup.
Nutrition
- Calories
- 98kcal
- Protein
- 2g
- Carbs
- 25g
- Fat
- 1g
- Fiber
- 2g
- Sugar
- 19g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does watermelon bocconcini arugula salad recipe take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.