Vegetarian Watermelon Jello Recipe
Vegetarian Watermelon Jello Recipe - Dessert Recipes
60 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To prepare this easy Vegetarian watermelon jello recipe, get prep by straining juice of a large watermelon.
- 2In a Saucepan, bring the strained watermelon juice (2 cups) and agar agar to boil.
- 3You could add sugar at this and wait until it dissolves while on stove. This step is completely optional.
- 4Once the agar agar dissolves in watermelon juice completely, switch off heat.
- 5Pour in the mixture into Ramekinsor any mold of your choice.
- 6Let it come down to room temperature.
- 7Carefully set the mold without disturbing the jello inside fridge and freeze for 30-40 minutes.
- 8Serve the Vegetarian Watermelon Jello after a party meal or during tea time along with a bowl of roasted nuts.
Nutrition
- Calories
- 45kcal
- Protein
- 1g
- Carbs
- 11g
- Fat
- 0g
- Fiber
- 1g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does vegetarian watermelon jello recipe take to make?
About 60 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.