
Vegetarian Pumpkin And Chickpea Soup Recipe
Vegetarian Pumpkin And Chickpea Soup Recipe - Soup Recipes
35 min
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
- Halal
Steps
- 1To begin making the Vegetarian Pumpkin and Chickpea Soup Recipe, prep up all the ingredients in advance.
- 2In a large soup pot, put all the ingredients together, cover them with water and bring them to boil.
- 3Allow the vegetables to simmer until they are soft and the soup smells full of flavor. This takes about 20 to 25 minutes.
- 4Serve the Pumpkin and Chickpea Soup along with parsley and chili and some toasted bread for a wholesome weeknight dinner with Mediterranean Stuffed Pepper Recipe and Couscous Salad with Raw Mangoes.
Nutrition
- Calories
- 137kcal
- Protein
- 5g
- Carbs
- 31g
- Fat
- 1g
- Fiber
- 6g
- Sugar
- 13g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does vegetarian pumpkin and chickpea soup recipe take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.