Vegetarian Corn Chowder Soup Recipe
Vegetarian Corn Chowder Soup Recipe - Soup Recipes
40 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Vegetarian Corn Chowder Soup Recipe, boil the potatoes and keep them aside. See video recipe of how to cook potatoes in a pressure cooker. Steam the sweet corn and keep aside.
- 2Next, heat oil in a wok; add in the chopped celery and saute it until it is light tender and feels cooked. You can sprinkle some salt, cover the pan to enable it to cook faster.
- 3And now to make the soup; add all the ingredients into the blender and make a smooth puree of the soup. Once the soup is blended, pour the soup into the sauce pan, check the salt and pepper and adjust to suit your taste. You can also adjust the consistency of the soup by adding more water or milk.
- 4Warm the Corn Chowder Soup just before you are ready to serve along with a toasted bread or a bread roll.
- 5Serve the Vegetarian Corn Chowder Soup Recipe along with Garlic breadon a cold winter season.
Nutrition
- Calories
- 192kcal
- Protein
- 5g
- Carbs
- 29g
- Fat
- 7g
- Fiber
- 2g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does vegetarian corn chowder soup recipe take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.