Vegetable Saute

Steps

1. 1Heat the sesame oil in a straight-sided 10-inch sauté pan set over medium heat. Once the oil begins to shimmer, add the garlic, ginger, carrots,1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper, Sauté, stirring frequently, for 4 minutes.
2. 2Add the sugar snap peas and continue to sauté for 1 minute. Add the cabbage, scallions, and the remaining salt and pepper and sauté for an additional minute. Remove from the heat, add the vinegar, and stir to combine, scraping any bits off the bottom of the pan. Sprinkle with cilantro or mint and toss to combine. Serve immediately.