Vegetable Clear Soup Recipe

Name: Vegetable Clear Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 2 pieces Spring Onion Bulb (2 Spring Onion Bulbs finely chopped); 2 pieces Carrot (1 Carrot (Gajjar) finely chopped + 1 Carrot (Gajjar) finely chopped); 4 cloves Garlic (4 cloves Garlic chopped); 1 cup Green Beans (1 cup Green beans (French Beans) finely chopped); 1 cup White Button Mushrooms (1 cup Button mushrooms thinly sliced); 2 sprig Spring Onion Greens (2 stalk Spring Onion Greens cut into 1 inch sticks); 0 pieces Table Salt (Salt to taste); 1 tsp Black Peppercorns (1 teaspoon Whole Black Pepper Corns coarsely crushed); 4 cup Water (4 cups Water); ½ piece Lemon (1/2 Lemon juice extracted)

A light, vegetable-based clear soup where sautéed spring onions, garlic, carrots, beans, and mushrooms are simmered in water, seasoned with black pepper and lemon juice.

55 min

Servings4

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
Halal

Steps

1To begin making the Vegetable Clear Soup Recipe, add a teaspoon of oil in a deep saucepan. Once the oil is slightly hot, add in the spring onion bulbs and saute for a minute.
2Next, add the chopped garlic and cook till the onions turn soft and transparent.
3Once the onions are soft, add all chopped carrots and beans. Sprinkle salt and saute for three to four minutes until the vegetables are lightly cooked.
4Now, add the mushrooms and stir for a minute.
5After a minute, add 1 teaspoon crushed pepper and add 4 cups of water and the spring onion greens and boil briskly for three to four minutes. Cook till the vegetables are done.
6Check seasoning of the Vegetable Clear Soup Recipe, adjust according to taste, squeeze juice of half lemon and serve hot.
7Serve the Vegetable Clear Soup Recipe along with Herb Mushroom Bruschettaand Vegetable Au Gratin with Cauliflower Carrots and Beans for your weeknight dinner.

Nutrition

Calories: 36kcal
Protein: 2g
Carbs: 8g
Fat: 0g
Fiber: 2g
Sugar: 3g

Estimated from the ingredient list.

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Questions

How long does vegetable clear soup recipe take to make?

About 55 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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