Vegan Jackfruit Pancit Bihon

Name: Vegan Jackfruit Pancit Bihon
Yield: 4
Ingredients: 3 tbsp Olive Oil (3 tablespoons olive oil); ¼ cup Coconut Aminos (¼ cup coconut aminos); 1 piece Yellow Onion (1 medium onion, chopped); 3 cloves Garlic (3 cloves garlic, minced); 1 tbsp Shiitake Mushroom Powder (1 tablespoon shiitake mushroom powder); 0.13 tsp Red Pepper Flakes (⅛ teaspoon red pepper flakes); 1 tsp Black Pepper (1 teaspoon black pepper); ½ tsp Table Salt (½ teaspoon salt); 1 can Jackfruit (1 can young jackfruit, drained and shredded); 3 cup Vegetable Broth (3 cups vegetable broth); ½ cup Carrot (½ cup shredded carrots); 1 cup Cabbage (1 cup shredded cabbage); ½ cup Sugar Snap Peas (½ cup sugar snap peas, leave out for PKU); 8 oz Rice Vermicelli (8 ounces rice noodles, called bihon or rice stick noodles); 2 pieces Kalamansi (2 kalamansi, or limes, or lemons, quartered)

Vegan Jackfruit Pancit Bihon - Dinner

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Olive Oil3 tbsp · 3 tablespoons olive oil
Coconut Aminos¼ cup · ¼ cup coconut aminos
Yellow Onion1 piece · 1 medium onion, chopped
Garlic3 cloves · 3 cloves garlic, minced
Shiitake Mushroom Powder1 tbsp · 1 tablespoon shiitake mushroom powder
Red Pepper Flakes0.13 tsp · ⅛ teaspoon red pepper flakes
Black Pepper1 tsp · 1 teaspoon black pepper
Table Salt½ tsp · ½ teaspoon salt
Jackfruit1 can · 1 can young jackfruit, drained and shredded
Vegetable Broth3 cup · 3 cups vegetable broth
Carrot½ cup · ½ cup shredded carrots
Cabbage1 cup · 1 cup shredded cabbage
Sugar Snap Peas½ cup · ½ cup sugar snap peas, leave out for PKU
Rice Vermicelli8 oz · 8 ounces rice noodles, called bihon or rice stick noodles
Kalamansi2 pieces · 2 kalamansi, or limes, or lemons, quartered

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Steps

1In a large pot over medium heat, add olive oil, coconut aminos, onion, garlic, mushroom powder, red pepper flakes, black pepper, and salt. Add jackfruit and cook for 5 minutes.
2Add vegetable broth and bring to a boil. Add carrots, cabbage, and snap peas and cook for another 10 minutes. Remove all vegetables and jackfruit, place into a bowl, and set aside.
3To broth, add noodles and cook for 5 to 7 minutes, or until soft and pliable. Remove from heat and arrange noodles on a platter. Top with vegetables and jackfruit, and place citrus on side for squeezing.

Nutrition

Calories: 343kcal
Protein: 5g
Carbs: 56g
Fat: 11g
Fiber: 2g
Sugar: 4g

Estimated from the ingredient list.

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Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.

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Questions

How long does vegan jackfruit pancit bihon take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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