Vegan Chocolate Mocha Banana Cake Recipe

Steps

1. 1To begin making Vegan Chocolate Mocha Banana Cake Recipe, get prepped with all the ingredients. Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade.
2. 2Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside.
3. 3Mash bananas and gather the ingredients for the cake.
4. 4In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well.
5. 5To this, add oil, vanilla essence, vinegar, and 3/4 cup water. Stir well with a silicone spatula or spoon.
6. 6Fold in mashed bananas. If you feel the batter is a bit thick, add more water; up to 1 cup to get a medium thick pouring consistency.
7. 7Pour into prepared pan and smoothen to level the top. Sprinkle with chocolate chips.
8. 8Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted in center comes out clean.
9. 9Remove from oven and place on cooling rack.
10. 10After 10 minutes, remove cake from foil and cool on wire rack completely.
11. 11When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!
12. 12You can serve Vegan Chocolate Mocha Banana Cake Recipe, with Apple Cinnamon Soy Smoothie Recipe and Maharashtrian Kanda Poha Recipe as an after school light meal for an energy booster.