Vanilla Panna Cotta Recipe With Strawberry Coulis

Steps

1. 1To begin making the Vanilla Strawberry Panna Cotta Recipe, in a heavy bottom saucepan, combine the full cream, milk and sugar and bring to the boil (around 4-5 minutes). Turn off the heat, add in the vanilla extract and keep aside.
2. 2In another small bowl, combine the gelatin in water and allow it to completely dissolve.
3. 3Stir the gelatin water into the vanilla cream mixture. Transfer the prepared pudding mixture in ramekins or panna cotta moulds or silicone moulds and cool it down to the room temperature. Refrigerate for at least 6 to 8 hours until set.
4. 4In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring the mixture a boil over medium heat. Turn off the heat and cool the mixture completely. Once cooled purée in a blender until smooth. Refrigerate the Strawberry Coulis for a few hours until you are ready to serve.
5. 5Try the delicious Vanilla Strawberry Panna Cotta recipe which is a classic Italian dessert that makes a perfect dish end your holiday Dinner party.