Uttarakhand Mooli Thechua Recipe (Radish Salad)
Uttarakhand Mooli Thechua Recipe (Radish Salad) - Indian Chutney Recipes
20 min
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Uttarakhand Mooli Thechua Recipe (Radish Salad), with the help of a blender or in an ammikallu, grind add fresh coriander, green chillies and salt until they become like a paste.
- 2Also grate the radish and keep ready.
- 3In a mixing bowl, add the grated radish and mix the ground paste of coriander, green chillies and salt. Check for salt and adjust if required.
- 4Serve Uttarakhand Mooli Thechua Recipe (Radish Salad) alongside a complete meal of Phulka, Moong Dal Dubka Recipe, steamed rice and Kalonji Gobi Aloo Recipe.
Nutrition
- Calories
- 0kcal
- Protein
- 0g
- Carbs
- 0g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does uttarakhand mooli thechua recipe (radish salad) take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.