Udupi Red Parboiled Rice Shavige Recipe
Udupi Red Parboiled Rice Shavige Recipe - Variety Rice (Mixed Rice/ Flavoured Rice Recipes)
120 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Udupi Red Parboiled Rice Shavige recipe, soak red parboiled rice and dosa rice in water for 8 to 10 hours.
- 2Drain water and grind it to very smooth paste adding little water along with grated coconut. Add salt to taste. Don't make thin paste, the batter should be spoonable thick.
- 3To a greased container, fill the ground thick batter. Place it in a steamer and cook for 30 to 35 minutes. Check if its cooked by piercing a toothpick. If it is done, the toothpick will come out clean.
- 4Unmould from the container and place the cooked dough into the idiyappam press when it is hot. Press in a circular shape. You will see strands of Red Parboiled Rice Shavige coming.
- 5Serve Red Parboiled Rice Shavige with fresh coconut milk / season it as lemon sevai.
- 6Serve Shavige along with South Indian Coconut Chutneyor you can make other recipes like Kara Sevai.
Nutrition
- Calories
- 875kcal
- Protein
- 20g
- Carbs
- 186g
- Fat
- 7g
- Fiber
- 9g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does udupi red parboiled rice shavige recipe take to make?
About 120 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.