Turkey Salad

Name: Turkey Salad
Prep time: 5 min
Total time: 65 min
Yield: 4
Ingredients: 1 lb Turkey Meat (1 pound roasted turkey meat, cubed); ½ cup Mayonnaise (1/2 cup mayonnaise); ½ piece Lemon Juice (1/2 small lemon, juiced); 2 pieces Celery (2 stalks celery, thinly sliced); ½ piece Red Onion (1/2 small red onion, finely chopped); ½ cup Pecans (1/2 cup pecans, toasted and roughly chopped); ¼ cup Dried Cranberries (1/4 cup dried cranberries, roughly chopped); 2 tbsp Sage (2 tablespoons thinly sliced fresh sage); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); 0 pieces Black Pepper (Freshly ground black pepper, to taste)

Turkey Salad - Sides & Salads

65 min

Servings4

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Gluten Free
Dairy Free

Steps

1Combine all ingredients in a large bowl and gently mix. Move mixture to a large airtight container and refrigerate for 1 hour before serving. Store in the fridge for up to 3 days.

Nutrition

Calories: 372kcal
Protein: 26g
Carbs: 10g
Fat: 25g
Fiber: 1g
Sugar: 6g

Estimated from the ingredient list.

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Questions

How long does turkey salad take to make?

About 65 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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