Turkey and Veggie Picadillo

Steps

1. 1In a large non-stick pot pour 1/8 cup of oil on high heat. Once hot, add the ground turkey, half of the sazon seasoning, salt and pepper. Brown the Turkey for 5-7 minutes keeping the meat in tact. Once it is golden brown move to the side of your pot. *Don’t wait for it to be cooked through or it will dry out.
2. 2Add another 1/8 cup of oil keep the heat high, and add the onions, remaining sazon, salt and pepper and cook on medium high for 5-7 minutes until translucent and cooked through. Once cooked, add peppers cook for 5 minutes. Then add the garlic and cook for another 2 minutes. Continue to cook and combine until everything is softened and golden.
3. 3Incorporate everything into the turkey and begin breaking it apart.
4. 4Raise the heat to high. Add the bay leaves, tomato sauce and vino seco. Allow it to reduce slightly for 3-5 minutes. Then add three cups of the broth.
5. 5Once the mixture is bubbling, drop to low add the sweet potatoes and cook together for 20 - 25 minutes. Then give it a taste and see if you need the last cup of broth and more salt and pepper.
6. 6It truly depends how you like it. Lastly, add the zucchini, spinach, peas, olives, raisins, and capers. Simmer together for 5 minutes and serve. Serve with Cauliflower Rice, Brown Rice, or Lettuce Shreds.