Turbo Hummus

Name: Turbo Hummus
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cloves Garlic (2 cloves garlic); 1 can Chickpeas (1 (15-ounce) can garbanzo beans, drained and liquid reserved); 3 tbsp Smooth Peanut Butter (3 tablespoons smooth peanut butter); ¼ cup Parsley (0.25 cup loosely packed fresh parsley leaves); 1 piece Lemon Juice (1 medium lemon, zested and juiced); 0 pieces Kosher Salt (Kosher salt, to taste); 0 pieces Black Pepper (Freshly ground black pepper, to taste); ⅓ cup Extra Virgin Olive Oil (1/3 cup extra-virgin olive oil)

Turbo Hummus - Appetizers

10 min

Servings4

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
Halal

Steps

1Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, salt, and pepper. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.

Nutrition

Calories: 235kcal
Protein: 3g
Carbs: 3g
Fat: 24g
Fiber: 1g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does turbo hummus take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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