The Best, Juiciest Oven-Baked Baby Back Ribs (Easy, Too!)
The Best, Juiciest Oven-Baked Baby Back Ribs (Easy, Too!) - Dinner
210 min
Servings1
Plan it in the app to put it on your week.
- Dairy Free
- Kosher
- Egg Free
Steps
- 1Preheat the oven to 275ºF.
- 2Rinse off the ribs and pat dry. Liberally coat the ribs with the kosher salt, pepper and the paprika. Pack on the cup of brown sugar.
- 3Lay out two sheets of foil slightly overlapping. Place ribs on top and close foil on all sides. Repeat two more times so that the ribs are covered in three good layers of foil. Place ribs on a sheet tray and place in the oven for 2½ hours. Note: When placing the ribs on the tray, try to place them meaty side down. It’s not critical but it makes for a crisper exterior.
- 4Remove tray from the oven. Let sit for one hour. Do not open the pouch during this hour.
- 5When ready to serve, reheat the ribs in the oven for about 15 minutes at 350ºF (this is assuming the ribs have not been refrigerated) or open the pouch, baste the ribs with the juices and place them under the broiler for five minutes.
- 6Serve immediately.
Nutrition
- Calories
- 2260kcal
- Protein
- 169g
- Carbs
- 188g
- Fat
- 88g
- Fiber
- 0g
- Sugar
- 186g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does the best, juiciest oven-baked baby back ribs (easy, too!) take to make?
About 210 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.