The Best Easy Fajita Veggies

Name: The Best Easy Fajita Veggies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 2 tbsp Olive Oil (2-3 tablespoons olive oil — up to 3); 4 pieces Bell Pepper (4 bell peppers (yellow, red, green, orange), sliced); 1 piece Red Onion (1 red onion, sliced); 4 cloves Garlic (4 cloves garlic, minced); ½ tsp Chili Powder (1/2 teaspoon chili powder); ½ tsp Smoked Paprika (1/2 teaspoon smoked paprika); ½ tsp Cumin Seeds (1/2 teaspoon cumin); ½ tsp Dried Oregano (1/2 teaspoon dried oregano); ½ tsp Kosher Salt (1/2 teaspoon kosher salt, plus more to taste); ¼ tsp Black Pepper (1/4 teaspoon black pepper); 1 piece Lime (juice of 1 lime)

The Best Easy Fajita Veggies - Sides

27 min

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Heat a large skillet over medium-high heat. Once hot add the olive oil.
2Once the oil is hot, add the sliced peppers and onions to the skillet.
3Cook the veggies for 7-10 minutes until they are tender, yet still crisp, and slightly charred on the outside. Stir the veggies occasionally while cooking and scrape up any brown bits. If you prefer your veggies on the more tender side, you can cook them for a bit longer.
4Next, add the minced garlic, spices, salt, and pepper and toss until well combined. Cook the veggies for additional minute until the garlic is fragrant and then remove from the heat.
5Finish the veggies with lime juice before serving!

Nutrition

Calories: 120kcal
Protein: 2g
Carbs: 14g
Fat: 7g
Fiber: 4g
Sugar: 8g

Estimated from the ingredient list.

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Questions

How long does the best easy fajita veggies take to make?

About 27 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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