Thandai Nectarine Mini Galette Recipe

Name: Thandai Nectarine Mini Galette Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: 1 piece Orange (1 Orange or Nectarine, deseeded and cut into pieces); 1 tbsp Butter (1 tablespoon Butter (Salted) softened); 2 cup Wheat Flour (2 cups Whole Wheat Flour); ½ tsp Table Salt (1/2 teaspoon Salt); ½ tsp Granulated Sugar (1/2 teaspoon Sugar + Sugar as required); 25 g Unsalted Butter (25 grams Butter (Unsalted)); ½ cup Yogurt (1/2 cup Curd (Dahi / Yogurt)); 1 tbsp Cashew (1 tablespoon Cashew nuts finely chopped); 1 tbsp Melon Seeds (1 tablespoon Melon seeds); ½ tsp Saffron (1/2 teaspoon Saffron strands); ½ tsp Cinnamon (1/2 teaspoon Cinnamon Powder (Dalchini)); ½ tsp Nutmeg (1/2 teaspoon Nutmeg powder); ½ tsp Fennel Seed (1/2 teaspoon Fennel seeds (Saunf) powdered); 12 pieces Almond (12 Whole Almonds (Badam) coarsely powdered); 15 pieces Pistachios (15 Pistachios coarsely powdered); 1 tbsp Poppy Seeds (1 tablespoon Poppy seeds powdered); 3 pieces Black Peppercorns (3 Whole Black Peppercorns powdered); 1 tbsp Rose Petal (1 tablespoon Rose Petals); ¼ tsp Ground Cardamom (1/4 teaspoon Cardamom Powder (Elaichi))

Thandai Nectarine Mini Galette Recipe - Dessert Recipes

75 min

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Orange1 piece · 1 Orange or Nectarine, deseeded and cut into pieces
Butter1 tbsp · 1 tablespoon Butter (Salted) softened
Wheat Flour2 cup · 2 cups Whole Wheat Flour
Table Salt½ tsp · 1/2 teaspoon Salt
Granulated Sugar½ tsp · 1/2 teaspoon Sugar + Sugar as required
Unsalted Butter25 g · 25 grams Butter (Unsalted)
Yogurt½ cup · 1/2 cup Curd (Dahi / Yogurt)
Cashew1 tbsp · 1 tablespoon Cashew nuts finely chopped
Melon Seeds1 tbsp · 1 tablespoon Melon seeds
Saffron½ tsp · 1/2 teaspoon Saffron strands
Cinnamon½ tsp · 1/2 teaspoon Cinnamon Powder (Dalchini)
Nutmeg½ tsp · 1/2 teaspoon Nutmeg powder
Fennel Seed½ tsp · 1/2 teaspoon Fennel seeds (Saunf) powdered
Almond12 pieces · 12 Whole Almonds (Badam) coarsely powdered
Pistachios15 pieces · 15 Pistachios coarsely powdered
Poppy Seeds1 tbsp · 1 tablespoon Poppy seeds powdered
Black Peppercorns3 pieces · 3 Whole Black Peppercorns powdered
Rose Petal1 tbsp · 1 tablespoon Rose Petals
Ground Cardamom¼ tsp · 1/4 teaspoon Cardamom Powder (Elaichi)

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Steps

1To begin with Thandai Nectarine Mini Galette, combine flour, salt, sugar and cold butter in a large mixing bowl and mix everything well.
2Start adding yogurt little by little to the flour mix and continue it till you can gather the dough into a round ball (like chapati dough). Place the dough in a bowl, cling wrap it and keep in the fridge. Let it rest for 30 mins.
3For Thandai, mix all the ingredients and store in an air tight container.
4The next step is to assemble the Thandai Nectarine Mini Galette.Take a small ball of dough, roll out and arrange the nectarines in the center.
5Sprinkle some thandai powder and fold the edges over the nectarines.
6Preheat the oven at 200 degree C for 10 mins.
7Place the mini galette on the parchment paper on a baking tray. Place the tray in the pre heated oven and bake for 30 to 35 mins.
8Flaky and yummy Thandai Nectarine mini Galette is ready. Sprinkle some thandai powder on top and serve.
9Serve Thandai Nectarine Mini Galette during your breakfast or brunch or you can even serve it as a sweet dish after your meal.

Nutrition

Calories: 410kcal
Protein: 14g
Carbs: 57g
Fat: 15g
Fiber: 9g
Sugar: 6g

Estimated from the ingredient list.

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Questions

How long does thandai nectarine mini galette recipe take to make?

About 75 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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