Tanghulu

Steps

1. 1Wash and pat dry strawberries or fruit of choice.
2. 2Arrange fruit on bamboo skewer. I recommend 1-3 pieces per skewer.
3. 3Bring water and sugar mixture to a boil.
4. 4Using candy thermometer, boil sugar water mixture until the temperature reaches 300 degrees Fahrenheit. This will take approximately 5-10 minutes. See Note 1 if you do not have a candy thermometer.
5. 5When sugar water mixture has reached the desired temperature, dip your fruit skewer into the sugar mixture to coat the fruit.
6. 6Place each fruit skewer on your sheet pan, silicone baking sheet or parchment paper. See Note 2 about parchment paper.
7. 7Sugar coating should harden almost immediately. See Note 3 regarding storage.
8. 8Enjoy!