Tall and Tangy Tofu Thangy

Name: Tall and Tangy Tofu Thangy
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 8 oz Fruit (8 ounces frozen fruit); 6 fl oz Cranberry Juice (6 fluid ounces cranberry juice); 2 tsp Lemon Juice (2 teaspoons lemon juice); 1 tsp Agave Nectar (1 teaspoon agave syrup); 1 piece Silken Tofu (1 (12-ounce) block silken tofu)

Tall and Tangy Tofu Thangy - Drinks

5 min

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Combine the frozen fruit, cranberry juice, lemon juice, and agave syrup in a blender and puree for 30 seconds. Add the tofu and blend until smooth, about 30 seconds. Serve immediately.

Nutrition

Calories: 156kcal
Protein: 3g
Carbs: 34g
Fat: 2g
Fiber: 2g
Sugar: 28g

Estimated from the ingredient list.

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Questions

How long does tall and tangy tofu thangy take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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