Szechuan Vegetarian Fried Rice

Name: Szechuan Vegetarian Fried Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 1 cup Rice (1 cup Rice boiled); ¼ cup Green Beans (1/4 cup Green beans (French Beans) finely chopped); 1 piece Carrot (1 Carrot (Gajjar) finely chopped); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) finely chopped); 2 pieces Red Chili (2 Dry Red Chilli sliced); 2 cloves Garlic (2 cloves Garlic finely chopped); 1 piece Ginger (1 inch Ginger finely chopped); 2 tsp Red Chili Sauce (2 teaspoon Red Chilli sauce (or Birds Eye Chili sauce)); 2 tsp Soy Sauce (2 teaspoon Soy sauce); 1 tsp White Wine Vinegar (1 teaspoon Vinegar); 0 pieces Table Salt (Salt to taste); 0 pieces Black Pepper (Black pepper powder to taste)

Szechuan Vegetarian Fried Rice - Variety Rice (Mixed Rice/ Flavoured Rice Recipes)

50 min

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1We begin making the Szechuan Vegetable Fried Rice Recipe by prepping all the ingredients needed for the recipe.
2Boil the rice with 2 cups of water in a pressure cooker for 3 whistles depending on the rice. Once the pressure is released , keep it aside. Allow the rice to cool completely. Using a day old rice also helps.
3Heat aheavy bottomed pan with oil, add ginger , garlic, and red chillies. Then you can add the vegetable and saute till the vegetables are cooked.
4Once done add the sauces along with the cooked rice. Toss the rice and season it according to your taste.
5Serve your Szechuan Vegetable Fried Rice hot accompanied by lunch meal.

Nutrition

Calories: 48kcal
Protein: 2g
Carbs: 10g
Fat: 0g
Fiber: 2g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does szechuan vegetarian fried rice take to make?

About 50 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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