Sweet Spinach Whole Wheat Muffin Recipe
Sweet Spinach Whole Wheat Muffin Recipe - Cake Recipes
35 min
Servings4
Plan it in the app to put it on your week.
- Pescatarian
- Halal
Steps
- 1To begin making the Sweet Spinach Whole Wheat Muffin Recipe take all the dry ingredients in one bowl and measure out all the wet ingredients in another bowl.
- 2Preheat the oven to 180 degree Celsius to 10 minutes and keep it ready.
- 3Whisk in the wet ingredients till it combines well. Add the wet ingredients slowly to the dry ingredients and fold in the flour to combine well.
- 4Grease a cupcake tray with oil or butter and with the help of an ice cream scoop, scoop out the batter and drop it in each mold.
- 5Pound the pistachios and add it on top of the cup cake and bake it in the oven to 150 degree Celsius for 10 minutes. Once done insert a skewer to check if it is done and comes out clean.
- 6Serve the Sweet Spinach Whole Wheat Muffin Recipe as an evening snack with a glass of Mulled Apple Juice Recipe or even for your morning breakfast.
Nutrition
- Calories
- 418kcal
- Protein
- 7g
- Carbs
- 51g
- Fat
- 21g
- Fiber
- 6g
- Sugar
- 23g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sweet spinach whole wheat muffin recipe take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.