Sweet & Spicy Soy Dipping Sauce
A quick, sweet, and spicy Asian-inspired dipping sauce made by whisking together brown sugar, soy sauce, chilli vinegar, paprika, and Sriracha, then letting it rest.
5 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1To begin making the Sweet & Spicy Soy Dipping Sauce Recipe, in a mixing bowl combine the brown sugar along with water, soy sauce, chilli vinegar, paprika powder, spring onion greens, Sriracha sauce and salt.
- 2Whisk the Soy Dipping Sauce well until well combined.
- 3Rest the Soy Dipping Sauce for 30 minutes and store in a bottle or serve.
- 4Serve Sweet & Spicy Soy Dipping Sauce Recipe with Lettuce Wrap Recipe with Asian Style Roasted Vegetables or Shanghai Mantou Recipe (Pan Fried Filled Momo Recipe)
Nutrition
- Calories
- 106kcal
- Protein
- 1g
- Carbs
- 26g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 24g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sweet & spicy soy dipping sauce take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.