Sweet Potato Kheer Recipe
Sweet Potato Kheer Recipe - Sweet Recipes (Indian Mithai / Indian Dessert)
35 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Sweet Potato Kheer Recipe, grind the coconut and cardamom in a mixer with water, try to extract as much as coconut milk from the pulp.
- 2Once you squeeze out all the coconut milk from the pulp, add it to a sauce pan with grated sweet potato, milk, sugar, saffron strands and bring it to a boil.
- 3You can a pinch of salt to just balance out the sweetness. Once the kheer thickens, you can add the semolina and keep stirring until the semolina boils.
- 4Switch off the heat, and serve it in a bowl with some chopped cashew nuts.
- 5Serve the Sweet Potato Kheer Recipe after a Lucknowi Murg Biryani (Awadhi Chicken Biryani)with Raita for a Sunday lunch.
Nutrition
- Calories
- 128kcal
- Protein
- 3g
- Carbs
- 21g
- Fat
- 4g
- Fiber
- 2g
- Sugar
- 11g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sweet potato kheer recipe take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.