
Sweet Potato Kefir Pancakes
Gluten-free pancakes made with pureed sweet potato and kefir, spiced with cinnamon and nutmeg, then cooked on a skillet until golden.
30 min
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Whisk all dry ingredients together until blended. Then stir in the sweet potato, eggs, kefir, milk, and vanilla until just mixed. Allow the batter to sit for 5 minutes while you heat the skillet.
- 2Heat a non-stick skillet or griddle over medium heat (don't get it too hot or the exterior of the pancake will brown before the center is set). Drop a pat of butter into the pan (or spray the pan with avocado oil) and scoop ¼ cup of batter for each pancake.
- 3They are ready to flip when they start to bubble. Cook each side until lightly golden and the center is set.
- 4Serve immediately with your favorite topping or syrup. Homemade whipped cream and cinnamon is great here!
Nutrition
- Calories
- 272kcal
- Protein
- 7g
- Carbs
- 50g
- Fat
- 4g
- Fiber
- 7g
- Sugar
- 12g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sweet potato kefir pancakes take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.