Sweet Potato Avocado Brownie Bites Recipe

Name: Sweet Potato Avocado Brownie Bites Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: ½ cup Sweet Potato (1/2 cup Sweet Potato pureed or pumpkin puree); 1 piece Avocado (1 Avocado); 2 pieces Egg (2 Whole Eggs); ½ cup Honey (1/2 cup Honey); 2 tbsp Coconut Oil (2 tablespoons Coconut Oil melted); 3 tbsp Coconut Flour (3 tablespoons Coconut flour); ⅓ cup Cocoa Powder (1/3 cup Cocoa Powder); 1 tsp Bicarbonate of Soda (1-1/2 teaspoon Baking soda — up to 0.5); ¼ tsp Sea Salt (1/4 teaspoon Sea salt); ⅓ cup Chocolate Chip (1/3 cup Chocolate chips); ¼ cup Walnuts (1/4 cup Walnuts chopped (optional)) — optional

Sweet Potato Avocado Brownie Bites Recipe - Dessert Recipes

40 min

Servings4

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Dairy Free
Pescatarian
Halal

Steps

1To begin making the Sweet Potato Avocado Brownie Bites recipe, preheat oven to 350 °F. Line a mini-muffin tin with paper liners or grease with oil.
2Combine all of the ingredients in a blender, mixer or food processor, except for the chocolate chips.
3Blend the ingredients just until smooth. Fold in 1/4 cup chocolate chips and optional walnuts. Fill each muffin well with batter.
4Top with remaining mini-chocolate chips. Bake in oven for 20 minutes. Remove from oven and let cool for about 5 minutes. Transfer muffins to a wire rack to finish cooling before enjoying.

Nutrition

Calories: 383kcal
Protein: 7g
Carbs: 51g
Fat: 21g
Fiber: 9g
Sugar: 36g

Estimated from the ingredient list.

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Questions

How long does sweet potato avocado brownie bites recipe take to make?

About 40 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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