Sweet And Tangy Mango Ice-cream Recipe
Sweet And Tangy Mango Ice-cream Recipe - Dessert Recipes
495 min
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin with Sweet And Tangy Mango Ice-cream, we will first begin to prepare the sweet part of the ice cream.
- 2For sweet part, mix all the ingredients mentioned under ’For sweet part’ and blend to a smooth puree in a blender.
- 3For tangy part, mix all the ingredients except curd and give it a churn. Now add curd and blend to a smooth puree.
- 4The next step is to assemble the ice cream. Take ice cream moulds, put the raw mango puree and freeze it for about 15 minutes.
- 5After 15 minutes, pour sweet mango puree on it. Garnish it with small mango cubes.
- 6Insert ice cream sticks in the middle and freeze it for 8 to 10 hours. De-mould it keeping in water for some time and enjoy.
- 7Serve Sweet And Tangy Mango Ice-cream as a dessert after your scrumptious meal or you can also serve it to your sudden guests at home.
Nutrition
- Calories
- 9kcal
- Protein
- 1g
- Carbs
- 1g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sweet and tangy mango ice-cream recipe take to make?
About 495 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.