Summer Sorbet
Summer Sorbet - Sweets
540 min
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1Rinse, stem, and halve large strawberries. Peel the stone fruits. Halve, pit, and chop larger specimens into 1/2-inch pieces.
- 2Puree the fruit in a food processor along with the sugar, lemon juice, vodka, and salt. Pour into another vessel and refrigerate until the mixture reaches at least 40ºF, 4 to 6 hours.
- 3Churn in an ice cream maker according to the manufacturer's instructions until the mixture resembles soft-serve ice cream, 20 to 30 minutes. Freeze for at least 4 hours in an airtight container or until ready to serve
Nutrition
- Calories
- 1531kcal
- Protein
- 6g
- Carbs
- 375g
- Fat
- 3g
- Fiber
- 16g
- Sugar
- 336g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does summer sorbet take to make?
About 540 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.